Name: Essential guides on cattle farming. Drying-off Management
Price: 41.93 USD
Availability: OutOfStock
ISBN: 9788417225667

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Books Frontpage Essential guides on cattle farming. Drying-off Management

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Features:

Pages: 82
Format: 11x17x1,50 cm
Edition Date: 2018
Edition: 1
Language: Inglés.
Binding: Tapa blanda o Bolsillo - "Wire-O".
Weight: 0,314 kg.
Editorial: GRUPO ÁSÍS BIOMEDIA

Essential guides on cattle farming. Drying-off Management
9788417225667
Authors: Luis Miguel Jiménez Galán, Chef Du Monde
The objective of this guide is to describe the main events that take place during the dry period, both in the udder and in the cow, and to show how they can influence the subsequent lactation period. The book also provides basic guidelines for a proper drying-off technique and management of cows during this period in order to reduce the prevalence of intramammary infections and achieve optimal milk production.