Paraninfo

Homepage » Infantiles, Juveniles Y Didácticos » Material Didáctico » Didáctica: Lengua Inglesa Y Alfabetización » International Express Intermediate. (3rd Edition)

We will find it for you!
If you are looking for this book and not have stock, we will seek for you at no extra cost.
Just leave us your email, we will contact you as soon as we find it.

LOOK FOR ME!


Do not worry, we'll only contact you to let you know when we have the book. In any case your mail will be transferred to third parties or send you advertising or spam.
Ficha
Books Frontpage International Express Intermediate. (3rd Edition)
  • 64,59 USD

  • * Free shipping to US.


  • Not available

    • -

    • Unit(s)

Features:

  • Edition: 2014
  • Language: Castellano.
  • Binding: Libro.
  • Weight: 0,36 kg.
  • Editorial: OXFORD UNIV. PRESS ESPAÑA

  • International Express Intermediate. (3rd Edition)

  • 9780194597722

  • Author: David Baker

  • This completely revised International Express, with 100% new material, meets all the practical language needs of adult professional learners. The series retains the popular student-centred approach and strong communicative focus, while adding a range of new features.;The Student's Book and Workbook are now combined, and every unit is supported by stunning new video footage, bringing the outside world into the classroom.;Ideal blend of business and general English, with a strong communicative focus.;100% new syllabus with global lifestyle topics, specifically designed to get adult professional learners talking.;Stunning new video accompanies every unit.;Student's Book and Workbook are combined, meaning students need just one book for classroom use and self-study.
  • 64,59 USD

  • * Free shipping to US.


  • Not available
About us | Contact us | Legal warning | Privacy Policy | Purchase conditions

© Ediciones Paraninfo S.A.Calle José Abascal, 56 (Utopicus). Oficina 217. 28003 Madrid (España)

Phone: (+34) 656 541 982 - (+34) 913 308 918
WhatsApp: (+34) 656 541 982
Fax: (+34) 91 445 62 18
Email: [email protected]