Paraninfo

Homepage » Elt: Libros De Lectura Escalonados Según Grado De Dificultad » Elt: Libros De Lectura De Literatura Y Ficción » Enseñanza De La Lengua Inglesa (Elt) » Elt: Material De Aprendizaje Y Trabajo De Clase » The Best of Times? Level 6 Advanced Student Book

We will find it for you!
If you are looking for this book and not have stock, we will seek for you at no extra cost.
Just leave us your email, we will contact you as soon as we find it.

LOOK FOR ME!


Do not worry, we'll only contact you to let you know when we have the book. In any case your mail will be transferred to third parties or send you advertising or spam.
Ficha
Books Frontpage The Best of Times? Level 6 Advanced Student Book
  • 18,55 USD

  • * Free shipping to US.


  • Not available

    • -

    • Unit(s)

Features:

  • Pages: 112
  • Edition Date: 2009
  • Edition: 1
  • Language: Castellano, Inglés.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,19 kg.
  • Editorial: CAMBRIDGE UNIV. PRESS

  • The Best of Times? Level 6 Advanced Student Book

  • 9780521735452

  • Author: Alan Maley

  • Award-winning original fiction for learners of English. At seven levels, from Starter to Advanced, this impressive selection of carefully graded readers offers exciting reading for every student's capabilities. Chee Seng, a 16-year-old Malaysian boy, has to grow up fast as he lives through the best and the worst of times. He suffers heartbreak as his parents' marriage falls apart and experiences the joys and heartache of first love. Paperback-only version. Also available with Audio CDs including complete text recordings from the book.
  • 18,55 USD

  • * Free shipping to US.


  • Not available

Other books in the subject Elt: Material De Aprendizaje Y Trabajo De Clase:

About us | Contact us | Legal warning | Privacy Policy | Purchase conditions

© Ediciones Paraninfo S.A.Calle José Abascal, 56 (Utopicus). Oficina 217. 28003 Madrid (España)

Phone: (+34) 656 541 982 - (+34) 913 308 918
WhatsApp: (+34) 656 541 982
Fax: (+34) 91 445 62 18
Email: [email protected]