Paraninfo

Homepage » Tecnología, Ingeniería, Agricultura » Otras Tecnologías Y Ciencias Aplicadas » Métodos de análisis de la carne y los productos cárnicos

We will find it for you!
If you are looking for this book and not have stock, we will seek for you at no extra cost.
Just leave us your email, we will contact you as soon as we find it.

LOOK FOR ME!


Do not worry, we'll only contact you to let you know when we have the book. In any case your mail will be transferred to third parties or send you advertising or spam.
Ficha
Books Frontpage Métodos de análisis de la carne y los productos cárnicos
  • 23,75 USD

  • * Free shipping to US.


  • Not available

    • -

    • Unit(s)

Features:

  • Pages: 235
  • Format: 23,5x17x1,50 cm
  • Edition Date: 2020
  • Edition: 20072020
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo - Cosido.
  • Weight: 0,20 kg.
  • Editorial: MADRID VICENTE, A
  • 23,75 USD

  • * Free shipping to US.


  • Not available

The book belongs to the following catalogs

Other books in the subject Otras Tecnologías Y Ciencias Aplicadas:

About us | Contact us | Legal warning | Privacy Policy | Purchase conditions

© Ediciones Paraninfo S.A.Calle José Abascal, 56 (Utopicus). Oficina 217. 28003 Madrid (España)

Phone: (+34) 656 541 982 - (+34) 913 308 918
WhatsApp: (+34) 656 541 982
Fax: (+34) 91 445 62 18
Email: [email protected]