Homepage » Estilo De Vida, Deporte Y Ocio » Cocina/Comidas Y Bebidas, Etc » Manual. Aprovisionamiento de materias primas en cocina (UF0054). Certificados de profesionalidad. Operaciones básicas de cocina (HOTR0108)

We will find it for you!
If you are looking for this book and not have stock, we will seek for you at no extra cost.
Just leave us your email, we will contact you as soon as we find it.

LOOK FOR ME!


Do not worry, we'll only contact you to let you know when we have the book. In any case your mail will be transferred to third parties or send you advertising or spam.
Ficha
Books Frontpage Manual. Aprovisionamiento de materias primas en cocina (UF0054). Certificados de profesionalidad. Operaciones básicas de cocina (HOTR0108)
  • 34,91 USD

  • * Free shipping to US.


  • Not available
    • -

    • Unit(s)

Features:

  • Pages: 235
  • Edition: 28022023
  • Language: Otras lenguas.
  • Editorial: CEP
  • Manual. Aprovisionamiento de materias primas en cocina (UF0054). Certificados de profesionalidad. Operaciones básicas de cocina (HOTR0108)

  • 9788419749468
  • Author: María Sastre Méndez

  • 34,91 USD

  • * Free shipping to US.


  • Not available

The book belongs to the following catalogs