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Books Frontpage Chocolate I
  • 23,37 USD

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Features:

  • Pages: 210
  • Format: 21x18 cm
  • Edition Date: 2014
  • Edition: 15082014
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,67 kg.

  • Chocolate I

    técnicas, recetas básicas, bombonería y repostería

  • 9788461710546

  • El chocolate es un ingrediente que se asocia a la felicidad y que gusta tanto a niños como a mayores. En este primer volumen encontrás recetas para poner en marcha las técnicas básicas de bombonería y repostería y aprender a manejar este ingrediente tan versátil como delicioso.
  • 23,37 USD

  • * Free shipping to US.


  • Not available
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