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Books Frontpage Minorca, cooking and gastronomy
  • 26,43 USD

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Features:

  • Pages: 240
  • Format: 25x20 cm
  • Edition Date: 2006
  • Edition: 08022006
  • Language: Inglés.
  • Binding: Tapa Dura.
  • Weight: 0,84 kg.
  • Editorial: TRIANGLE POSTALS

  • Minorca, cooking and gastronomy

    cooking and gastronomy

  • 9788484781882

  • Authors: Manuel Gómez Olives, Manuel Gómez Olives, Oriol Aleu Amat, Joaquim M Fuster Orfila

  • La cuina de Menorca és una de les més personals de les Illes Balears. Aquest llibre conté hàbits culinaris, tradicions i receptes clàssiques de la seva gastronomia: oliaigo, formatge, embotit, calderetes, gin, crespells, brossat… Una obra per a conèixer i degustar la varietat de sabors de la cuina tradicional menorquina.
  • 26,43 USD

  • * Free shipping to US.


  • Not available
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