Homepage » Estilo De Vida, Deporte Y Ocio » Cocina/Comidas Y Bebidas, Etc » Majorca, cooking and gastronomy

We will find it for you!
If you are looking for this book and not have stock, we will seek for you at no extra cost.
Just leave us your email, we will contact you as soon as we find it.

LOOK FOR ME!


Do not worry, we'll only contact you to let you know when we have the book. In any case your mail will be transferred to third parties or send you advertising or spam.
Ficha
Books Frontpage Majorca, cooking and gastronomy
  • 18,95 USD

  • * Free shipping to US.


  • Not available
    • -

    • Unit(s)

Features:

  • Pages: 160
  • Format: 16x16 cm
  • Edition Date: 2007
  • Edition: 03112022
  • Language: Inglés.
  • Binding: Tapa blanda o Bolsillo - Con solapas.
  • Weight: 0,39 kg.
  • Editorial: TRIANGLE POSTALS
  • Majorca, cooking and gastronomy

    cooking and gastronomy

  • 9788484782698
  • Authors: Oriol Aleu Amat, Marga Font, Marga Font I Rodon, Triangle Postals S.L, Babyl Traducciones S.L

  • La cuina de Mallorca es una barreja de tradició i exotisme. Entre els seus plats més preats destaquen el tumbet, les sopes seques, el frit mallorquí, o la caldereta de llagosta. Un llibre per conèixer la seva cultura gastronòmica i preparar els guisats més característics de l’illa.
  • 18,95 USD

  • * Free shipping to US.


  • Not available