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Books Frontpage Ibiza & Formentera, gastronomy and cuisine
  • 16,90 USD

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Features:

  • Pages: 208
  • Format: 16x16 cm
  • Edition Date: 2009
  • Edition: 1
  • Language: Inglés.
  • Binding: Tapa blanda o Bolsillo - Con solapas.
  • Weight: 0,48 kg.
  • Editorial: TRIANGLE POSTALS

  • Ibiza & Formentera, gastronomy and cuisine

    gastronomy and cuisine

  • 9788484783893

  • Authors: Steve Cedar, Oriol Aleu Amat, Marga Font I Rodon

  • A Eivissa i Formentera, durant segles autèntiques illes aïllades, es va configurar una cuina elaborada amb productes estacionals i basada en la trilogia mediterrània: el blat, el vi i l’oli d’oliva. Elaborada amb productes autòctons,i que, per sort, encara conserva la seva essència, la seva pròpia filosofia gastronòmica. Un autèntic patrimoni de la humanitat, com haurien de ser declarades totes les cuines del món.
  • 16,90 USD

  • * Free shipping to US.


  • Not available
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