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Books Frontpage Gastronomía y cocina valenciana
  • 26,77 USD

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Features:

  • Pages: 160
  • Format: 16x15,5 cm
  • Edition Date: 2014
  • Edition: 31032023
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Editorial: TRIANGLE POSTALS

  • Gastronomía y cocina valenciana

    Castellón, Valencia y Alicante

  • 9788484785880

  • Authors: Oriol Aleu Amat, Ana Torróntegui Salazar, Toni Monné

  • La cuina valenciana no viu només dels mil i un arrossos. Gresol de cultures i civilitzacions, la gastronomia valenciana sap treure partit de la increïble abundància i diversitat paisatgística: cuina litoral i cuina d?interior, cuina rural i cuina burgesa, cuina tradicional i cuina d?avantguarda, que coneixerem en un viatge a través de la història dels productes, el territori i quaranta receptes escollides.
  • 26,77 USD

  • * Free shipping to US.


  • Not available

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