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Books Frontpage El gran manual del chocolatero
  • 43,27 USD

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Features:

  • Pages: 288
  • Format: 32,8x24,5 cm
  • Edition Date: 2020
  • Edition: 12112020
  • Language: Castellano.
  • Binding: Tapa Dura.
  • Weight: 0,20 kg.
  • Editorial: RBA LIBROS

  • El gran manual del chocolatero

  • 9788491873563

  • Authors: Miguel Alpuente Civera, Mélanie Dupuis, Dupuis Mélanie

  • COMPRENDER, APRENDER Y DOMINAR100 recetas de puro chocolateLas técnicas básicas para trabajar el chocolate, fundirlo, atemperarlo y moldearlo.Las recetas impescindibles para elaborar toda una variedad de bombones, tartas, pasteles grandes y pequeños, bizcochos, etc.Glaseado crocante, ganache cremosa, ganache montada, pasta choux, bombones bañados de ganache, bombones bañados con avellana y sésamo, trufas, figuritas, ópera, crujiente de crepes, tronco de chocolate intenso, tarta de chocolate, éclair, brownie, mousse.Para todos aquellos que deseen convertirse en expertos del chocolate
  • 43,27 USD

  • * Free shipping to US.


  • Not available
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