Name: El gran manual del chocolatero
Price: 44.09 USD
Availability: OutOfStock
ISBN: 9788491873563

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Books Frontpage El gran manual del chocolatero

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Features:

Pages: 328
Format: 32,8x24,5 cm
Edition Date: 2020
Edition: 12112020
Language: Castellano.
Binding: Tapa Dura.
Weight: 0,20 kg.
Editorial: RBA LIBROS

El gran manual del chocolatero
9788491873563
Authors: Miguel Alpuente Civera, Mélanie Dupuis, Dupuis Mélanie
COMPRENDER, APRENDER Y DOMINAR100 recetas de puro chocolateLas técnicas básicas para trabajar el chocolate, fundirlo, atemperarlo y moldearlo.Las recetas impescindibles para elaborar toda una variedad de bombones, tartas, pasteles grandes y pequeños, bizcochos, etc.Glaseado crocante, ganache cremosa, ganache montada, pasta choux, bombones bañados de ganache, bombones bañados con avellana y sésamo, trufas, figuritas, ópera, crujiente de crepes, tronco de chocolate intenso, tarta de chocolate, éclair, brownie, mousse.Para todos aquellos que deseen convertirse en expertos del chocolate