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Books Frontpage La vedella. Com preparar-la 10 vegades
  • 22,65 USD

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Features:

  • Pages: 200
  • Format: 20x15x0,20 cm
  • Edition Date: 2019
  • Edition: 20032019
  • Language: Catalán.
  • Binding: Tapa blanda o Bolsillo - Encuadernación cosida.

  • La vedella. Com preparar-la 10 vegades

  • 9788494956850

  • Authors: Jordi Peris, Jordi Peris Baldrich

  • La cuina catalana té grans receptes de vedella: el rostit del diumenge, el fricandó de;casa o de la fonda (que molts recordem amb delit), la carn farcida, les mandonguilles;les mandonguilles amb sípia o els estofats en són bons exemples.;Avui el carpaccio i el tàrtar també formen part del receptari de molta gent i estan a les;cartes dels restaurants. Us proposo aquestes 10 receptes de vedella que fem als nostres;restaurants.
  • 22,65 USD

  • * Free shipping to US.


  • Not available

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