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Books Frontpage Curso de cocina: macarons
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Features:

  • Pages: 245
  • Format: 25x19 cm
  • Edition Date: 2010
  • Edition: 08112010
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,30 kg.
  • Editorial: TURSEN BLUME

  • Curso de cocina: macarons

  • 9788496669659

  • Authors: Sébastien Serveau, Emma Gallegos

  • Huevo, almendra, azúcar... Partiendo de tan simples (y suculentos) ingredientes, se abre un infinito universo de colores y sabores que conquistarán su paladar. Iníciese en la elaboración de este delicioso dulce y déjese conquistar por este recién llegado de la vecina Francia.
  • 15,45 USD

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