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Books Frontpage Introducción A La Gestión Economica-Financiera Del Restaurante (Hotr044po)
  • 53,23 USD

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Features:

  • Pages: 536
  • Format: 24x17 cm
  • Edition Date: 2018
  • Edition: 1
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo - Tapa blanda / Bolsillo (papelería).

  • Introducción A La Gestión Economica-Financiera Del Restaurante (Hotr044po)

  • 9788417446598

  • Author: Rafael Pérez López

  • 53,23 USD

  • * Free shipping to US.


  • Not available
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