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Books Frontpage Introducción a la bioquímica y tecnología de los alimentos
  • 48,09 USD

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Features:

  • Pages: 240
  • Format: 24x17 cm
  • Edition: 1
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,29937 kg.

  • Introducción a la bioquímica y tecnología de los alimentos

  • 9788420005126

  • Author: Jean-Claude Cheftel

  • Enfermedades infecciosas de los animales domÉsticos. tomo i. enfermedades vÍricas, clamidiosis, rick editado por Acribia
  • 48,09 USD

  • * Free shipping to US.


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