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Features:

  • Pages: 304
  • Format: 21x16 cm
  • Edition: 4
  • Language: Castellano.
  • Binding: Tapa Dura.
  • Weight: 0,85 kg.
  • Editorial: ED. ELFOS
  • Masas

  • 9788484232971
  • Authors: Rita Schnitzer Loher, Michel Roux, Olga Usoz Chaparro

  • Una obra de referencia que, en corto tiempo, ha llegado a su 3ª edición. Más de 200 recetas para los paladares más exigentes, con instrucciones paso a paso. Desde la clásica quiche lorraine hasta sabrosos tentempiés modernos, meriendas y cenas. Las espléndidas fotografías de Martin Brigdale ilustran las diversas técnicas culinarias.
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