Name: Valencian gastronomy and cuisine
Price: 25.97 USD
Availability: OutOfStock
ISBN: 9788484785897

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Features:

Pages: 160
Format: 16x15,5 cm
Edition Date: 2014
Edition: 31032023
Language: Inglés.
Binding: Tapa blanda o Bolsillo.
Editorial: TRIANGLE POSTALS

Valencian gastronomy and cuisine

Castellón, Valencia and Alicante
9788484785897
Authors: Oriol Aleu Amat, Ana Torróntegui Salazar, Toni Monné
Valencian cuisine does not live by thousands of rice dishes alone. A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.