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Books Frontpage Valencian gastronomy and cuisine
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Features:

  • Pages: 160
  • Format: 16x15,5 cm
  • Edition Date: 2014
  • Edition: 31032023
  • Language: Inglés.
  • Binding: Tapa blanda o Bolsillo.
  • Editorial: TRIANGLE POSTALS

  • Valencian gastronomy and cuisine

    Castellón, Valencia and Alicante

  • 9788484785897

  • Authors: Oriol Aleu Amat, Ana Torróntegui Salazar, Toni Monné

  • Valencian cuisine does not live by thousands of rice dishes alone. A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
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