Paraninfo

Homepage » Estilo De Vida, Deporte Y Ocio » Cocina/Comidas Y Bebidas, Etc » Cocina Por Ingredientes » La vedella. Com preparar-la 10 vegades

We will find it for you!
If you are looking for this book and not have stock, we will seek for you at no extra cost.
Just leave us your email, we will contact you as soon as we find it.

LOOK FOR ME!


Do not worry, we'll only contact you to let you know when we have the book. In any case your mail will be transferred to third parties or send you advertising or spam.
Ficha
Books Frontpage La vedella. Com preparar-la 10 vegades
  • 24,45 USD

  • * Free shipping to US.


  • Not available

    • -

    • Unit(s)

Features:

  • Pages: 200
  • Format: 20x15x0,20 cm
  • Edition Date: 2019
  • Edition: 20032019
  • Language: Catalán.
  • Binding: Tapa blanda o Bolsillo - Encuadernación cosida.

  • La vedella. Com preparar-la 10 vegades

  • 9788494956850

  • Authors: Jordi Peris, Jordi Peris Baldrich

  • La cuina catalana té grans receptes de vedella: el rostit del diumenge, el fricandó de;casa o de la fonda (que molts recordem amb delit), la carn farcida, les mandonguilles;les mandonguilles amb sípia o els estofats en són bons exemples.;Avui el carpaccio i el tàrtar també formen part del receptari de molta gent i estan a les;cartes dels restaurants. Us proposo aquestes 10 receptes de vedella que fem als nostres;restaurants.
  • 24,45 USD

  • * Free shipping to US.


  • Not available

The book belongs to the following catalogs

Other books in the subject Cocina Por Ingredientes:

About us | Contact us | Legal warning | Privacy Policy | Purchase conditions

© Ediciones Paraninfo S.A.Calle José Abascal, 56 (Utopicus). Oficina 217. 28003 Madrid (España)

Phone: (+34) 656 541 982 - (+34) 913 308 918
WhatsApp: (+34) 656 541 982
Fax: (+34) 91 445 62 18
Email: [email protected]