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Books Frontpage Cocina española
  • 27,48 USD

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Features:

  • Pages: 250
  • Format: 20,8x16,7x3,00 cm
  • Edition Date: 2010
  • Edition: 01052010
  • Language: Castellano.
  • Binding: Tapa Dura.
  • Weight: 0,80 kg.
  • Editorial: TIKAL

  • Cocina española

  • 9788499280455

  • Author: Varios Autores

  • Desde el pulpo a la gallega hasta el “pescaíto” frito andaluz, pasando por la fabada asturiana, el marmitako o la butifarra catalana, la paella valenciana o el cocido madrileño, este libro está pensado para que usted lleve a su mesa las recetas tradicionales provenientes de todos los rincones de nuestro país,.
  • 27,48 USD

  • * Free shipping to US.


  • Not available

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