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Books Frontpage Els peus de porc: Com peparar-los 10 vegades
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Features:

  • Pages: 20
  • Edition: 01112006
  • Language: Catalán.
  • Weight: 0,06 kg.

  • Els peus de porc: Com peparar-los 10 vegades

  • 9788461100040

  • Authors: Lluís Garcia Petit, Luis Alcaide

  • Al pròleg, el professor Rafael Aracil fa una breu història del porc, de la seva implantació o rebuig, segons el cas, en les diferents cultures. Les 10 receptes que ens proposa Luis Alcaide, del restaurant Zure Etxea de Barcelona, s'adapten a totes les ocasions i estacions de l'any: algunes se serveixen fredes i d'altres calentes.
  • 16,74 USD

  • * Free shipping to US.


  • Not available

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