Paraninfo

Homepage » Estilo De Vida, Deporte Y Ocio » Cocina/Comidas Y Bebidas, Etc » Cocina General Y Recetas » El salmó: Com preparar-lo 10 vegades

We will find it for you!
If you are looking for this book and not have stock, we will seek for you at no extra cost.
Just leave us your email, we will contact you as soon as we find it.

LOOK FOR ME!


Do not worry, we'll only contact you to let you know when we have the book. In any case your mail will be transferred to third parties or send you advertising or spam.
Ficha
Books Frontpage El salmó: Com preparar-lo 10 vegades
  • 20,73 USD

  • * Free shipping to US.


  • Not available

    • -

    • Unit(s)

Features:

  • Pages: 20
  • Format: 21x15 cm
  • Edition: 01112009
  • Language: Catalán.
  • Weight: 0,08 kg.
  • Editorial: SD.EDICIONS

  • El salmó: Com preparar-lo 10 vegades

  • 9788492607099

  • Author: Jari Jokiaho

  • En aquest llibre Johakiro ens ensenya la tècnica tradicional i casolana de fumar el salmó i ens ofereix 10 interessants receptes que ens descobreixen les diverses possibilitats de cuinar aquest peix. Actualment exerceix de professor i treballa al seu taller d'escultura, a Järvenpää.
  • 20,73 USD

  • * Free shipping to US.


  • Not available

The book belongs to the following catalogs

Other books in the subject Cocina General Y Recetas:

About us | Contact us | Legal warning | Privacy Policy | Purchase conditions

© Ediciones Paraninfo S.A.Calle José Abascal, 56 (Utopicus). Oficina 217. 28003 Madrid (España)

Phone: (+34) 656 541 982 - (+34) 913 308 918
WhatsApp: (+34) 656 541 982
Fax: (+34) 91 445 62 18
Email: [email protected]