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Books Frontpage La tripa i les freixures: com preparar-les 10 vegades
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Features:

  • Pages: 20
  • Format: 0,8x14,6x19,99 cm
  • Edition Date: 2012
  • Edition: 07122012
  • Language: Catalán.
  • Binding: Tapa blanda o Bolsillo - Con solapas.
  • Weight: 0,08165 kg.
  • Editorial: SD.EDICIONS

  • La tripa i les freixures: com preparar-les 10 vegades

  • 9788492607877

  • Authors: Antonio Campins Chaler, Antoni Campins

  • Pel nom de tripa la gastronomia catalana entén qualsevol dels quatre estómacs dels remugadors herbívors, i que en altres llocs de la nostra geografia també es coneixen com a tacons, mandongo o mondongo. Les freixures i vísceres dels animals que formen part de la nostra dieta alimentària han tingut, i encara tenen, un gran predicament.
  • 13,44 USD

  • * Free shipping to US.


  • Not available

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