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21,97
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* Free shipping to US.
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Features:
- Pages: 256
- Format: 21x14 cm
- Language: Inglés.
- Binding: Tapa blanda o Bolsillo.
- Weight: 0,44 kg.
- Editorial: ARGUVAL
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LA COCINA ANDALUZA (inglés)
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9788495948441
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The best recipes from the Andalusian cuisine, collected by Joaquín Lacalle, with an introduction by Enrique Mapelli. It includes recipes from the Arabic-Andalusian cuisine, which enhance our understanding of the cuisine of our time.
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21,97
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* Free shipping to US.
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Not available
The book belongs to the following catalogs
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